Day: 14 October 2021

Calibrating a probe internally, a legal requirement. Here’s a very useful FREE poster that you can use in your food business, explaining very simply how to do an internal probe test. This is a legal requirement. You must be able to demonstrate the integrity of […]

HACCP Temperature Tips   Here is a handy graphic that explains the legal requirements for temperatures in the food industry.   Do your staff know all of these & are confident in what they are doing? You’d be surprised that often this is not the […]