HACCP Training Course Level 1
This Online Food Safety Level 1 course will teach you the necessary food safety skills that are required in Ireland to reach Level 1, Basic Skills qualification, in line with the FSAI Requirements.
Who is this course for?
This course is designed for all employees working in a food preparation role, who require Food Safety Level 1, Basic Skills. This includes anyone working with food before they commence employment, regardless of their role.
This includes all employees working in:
- Food Retail Shops
- Deli or similar Grab & Go Food Outlet
- Cafes, Bars & Restaurants
- Hotels & Bed & Breakfast
- Food Stalls, Markets
- Home Baking, Cake sales or similar trade
What does the course cover?
The course includes all required knowledge set out in the FSAI Level 1 requirements.
- Food Safety Legislation
- Introduction to Food Safety
- Basic Food Safety Skills
- Basic Personal Hygiene Skills
- Basic Pre-Requisites
- Basic Understanding of Food Safety Records
Upon completing the course, you will be required to fill out a course assessment, to demonstrate your understanding of the subjects.
Once you achieve a pass rate of 80% or higher, a certificate will be issued.
You will continue to receive access to our online version of the course, where you can re-take the course in your own time, playback for reference & use it as an interim refresher.
You will also have access to support material in our Share Hub, a dedicated area of our website for members, so they can learn additional information & gain extra knowledge & support.
Queries on this course can be sent directly to Us by Email.
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- HACCP Level 1- Course Intro
- Food Safety Lesson 1 – Module 1- Intro to FS
- Food Safety Lesson 1 – Module 2- Basic FS Skill Part-1
- Food Safety Lesson 1 – Module 2- Basic FS Skills Part-2
- Food Safety Lesson 1 – Module 2- Basic FS Skills Part-3
- Food Safety Lesson 1 – Module 3-Basic Hygeine
- Food Safety Lesson 1 – Module 4- Basic FS Skills Part-4
- Food Safety Lesson 1 – Module 5- Basic Records
- Feedback Form
- HACCP Training Course Level 1- Assessment