Allergen Training Course

This Online Allergen Training Course will teach you the necessary food safety skills that are required in Ireland to reach a competent level of understanding of the risks & required controls associated with managing allergens in the food business, in line with the FSAI Requirements.

Who is this course for?

This course is designed for all employees working in a food preparation role. This includes anyone working with food prior to commencing employment, regardless of their role.

This includes all employees working in:

  • Food Retail Shops
  • Deli or similar Grab & Go Food Outlet
  • Cafes, Bars & Restaurants
  • Hotels & Bed & Breakfast
  • Food Stalls, Markets
  • Catering
  • Manufacturing
  • Home Baking, Cake sales or similar trade

What does the course cover?

The course includes all required knowledge set out in the FSAI requirements.

Modules are:

  • Introduction to Allergen Legislation in Ireland
  • Allergenic Hazards
  • Controlling Allergens
  • Food Intolerance

Course Outcome

Upon completing the course, you will be required to fill out a course assessment, to demonstrate your understanding of the subjects.

Once you achieve a pass rate of 80% or higher, a certificate will be issued.

Support Material

You will continue to receive access to our online version of the course, where you can re-take the course in your own time, playback for reference & use it as an interim refresher.

You will also have access to support material in our Share Hub, a dedicated area of our website for members, so they can learn additional information & gain extra knowledge & support.

Queries on this course can be sent directly to Us by Email.

You can view other courses by clicking here.

Want to keep up to date with our social media? Follow us on Facebook.