HACCP Training Course Level 2
This Online Food Safety Level 2 course will teach you the necessary food safety skills that are required in Ireland to reach Level 2, Advanced Skills qualification, in line with the FSAI Requirements.
Who is this course for?
This course is designed for all employees working in a food preparation role, who require Food Safety Level 2, Advanced Skills. This includes anyone working with food once they have reached three months of employment, regardless of their role.
This includes all employees working in:
- Food Retail Shops
- Deli or similar Grab & Go Food Outlet
- Cafes, Bars & Restaurants
- Hotels & Bed & Breakfast
- Food Stalls, Markets
- Catering
- Manufacturing
- Home Baking, Cake sales or similar trade
What does the course cover?
The course includes all required knowledge set out in the FSAI Level 2 requirements.
Modules are:
- Food Safety Legislation
- Introduction to Food Safety
- Advanced Food Safety Skills
- Advanced Personal Hygiene Skills
- Advanced Pre-Requisites
- HACCP
- Standard Operating Procedures
- Critical Control Records
Course Outcome
Upon completing the course, you will be required to fill out a course assessment, to demonstrate your understanding of the subjects.
Once you achieve a pass rate of 80% or higher, a certificate will be issued.
Support Material
You will continue to receive access to our online version of the course, where you can re-take the course in your own time, playback for reference & use it as an interim refresher.
You will also have access to support material in our Share Hub, a dedicated area of our website for members, so they can learn additional information & gain extra knowledge & support.
Queries on this course can be sent directly to Us by Email.
You can view other courses by clicking here.
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