HACCP Training Course Level 3 Managers
This Online Food Safety Level 3 Management course will teach you the necessary food safety skills that are required in Ireland to reach Level 3, Management & Supervision of Food Handlers, in line with the FSAI Requirements.
Who is this course for?
This course is designed for owners, managers & supervisors working in a food business, managing or supervising other Food Handlers. Such employees also have the responsibility for managing the Food Safety HACCP Management System.
This includes all Managers working in:
- Food Retail Shops
- Deli or similar Grab & Go Food Outlet
- Cafes, Bars & Restaurants
- Hotels & Bed & Breakfast
- Food Stalls, Markets
- Home Baking, Cake sales or similar trade
What does the course cover?
The course includes all required knowledge set out in the FSAI Level 2 requirements. In addition, this course will teach all the neccessary skills & knowledge required to effectively manage a food business while implimenting and maintaining a full Food Safety HACCP Management System.
- Food Safety Legislation
- Introduction to Food Safety
- Advanced Food Safety Skills
- Advanced Personal Hygiene Skills
- Advanced Pre-Requisites
- HACCP, including HACCP Plan, Flow Diagram
- Standard Operating Procedures
- Critical Control Records
- Management of Food Safety
- Development & Maintenance of a HACCP System
- Management of Pre-Requisites
- Management & Training of Staff
- Dealing with Inspectors
Upon completing the course, you will be required to fill out a course assessment, to demonstrate your understanding of the subjects.
Once you achieve a pass rate of 80% or higher, a certificate will be issued.
You will continue to receive access to our online version of the course, where you can re-take the course in your own time, playback for reference & use it as an interim refresher.
You will also have access to support material in our Share Hub, a dedicated area of our website for members, so they can learn additional information & gain extra knowledge & support.
Queries on this course can be sent directly to Us by Email.
You can view other courses by clicking here.
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