VIDEO: The Principles of Manual Handling We’ve just updated our ‘Principles of Manual Handling’ video that we shared previously. It is a great way to remind staff of the correct lifting techniques and will only take a couple of minutes. Watch it here. […]
Calibrating a probe internally, a legal requirement. Here’s a very useful FREE poster that you can use in your food business, explaining very simply how to do an internal probe test. This is a legal requirement. You must be able to demonstrate the integrity of […]
HACCP Temperature Tips Here is a handy graphic that explains the legal requirements for temperatures in the food industry. Do your staff know all of these & are confident in what they are doing? You’d be surprised that often this is not the […]
Major fire destroys Glenisk Plant Recently, there was a major fire that totally destroyed the Glenisk Yogurt Factory in Tullamore, Co. Offaly. Vincent Cleary, the Managing Director spoke to morning Ireland and explained: “I thought it was a drill at first, but it […]
Large number of Product Recalls There has been a very large amount of serious product recalls lately, & the FSAI are on to it pretty hard! In short, YOU, the retailer, are responsible for a product recall that may involve food you are […]
Here’s why you MUST take your obligation to Health & Safety compliance training seriously! I got a phone call one Sunday from work, to say a staff member was in the emergency department, having been blinded by a workplace chemical. You can imagine the shock, […]