HACCP Temperature Tips
Here is a handy graphic that explains the legal requirements for temperatures in the food industry.
Do your staff know all of these & are confident in what they are doing? You’d be surprised that often this is not the case!
You can use this slide to share & communicate with your staff & anyone you feel will benefit.
Remember, often we assume the simple things are too obvious to mention but are often the things people struggle with most!
Got any questions? You can contact us HERE
Keep up to date with our latest news here and on our Facebook Page.
Book HACCP Training Courses here:
