HACCP Temperature Tips

Here is a handy graphic that explains the legal requirements for temperatures in the food industry.
Do your staff know all of these & are confident in what they are doing? You’d be surprised that often this is not the case!
You can use this slide to share & communicate with your staff & anyone you feel will benefit.
Remember, often we assume the simple things are too obvious to mention but are often the things people struggle with most!

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